For over 120 years, the Hibiscus TANO recipe has been passed down through generations, starting with Kwame Tano Baffoe in a small farming village in Ghana. Crafted from natural ingredients like hibiscus, pineapple, and other essential elements, Hibiscus TANO was a family staple and shared with the community to maintain well-being.

From Home Kitchen
to Modern Product

Chef Matthew took on the legacy of Hibiscus TANO with a vision: to blend the richness of tradition with the convenience and quality of modern production. Experimenting with hundreds of samples in his home kitchen, he meticulously crafted the perfect recipe to retain the authentic flavours while ensuring it could be enjoyed in today’s fast-paced lifestyle.